Homemade Butter

Homemade Butter

Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.

Prep Time
10 min
Total Time
10 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (16 servings total)

103
Calories
1 g
Protein
1 g
Carbs
11 g
Fat
48 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/42264/homemade-butter/
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