Homemade Butter
Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (16 servings total)