Homemade Bread Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium-high heat. Add celery and onion; cook until soft, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bread in a large bowl. Season with salt, sage, thyme, poultry seasoning, and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold onion-celery mixture into bread cubes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour mixture into a large casserole dish; cover with aluminum foil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden, about 1 hour.'}

📊 Nutrition Facts

Per serving (16 servings total)

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