Homemade Blueberry Pie Filling
This blueberry pie filling is made with fresh, juicy blueberries for a delicious, not-too-sweet or starchy filling to use in your favorite crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove saucepan from heat; gently stir in butter and remaining 1 pint of blueberries so blueberries stay whole.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Allow to cool. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)