Homemade Beef Stew
This homemade beef stew recipe for the stovetop is seasoned with rosemary and parsley for a hearty and delicious dinner. It's even better the next day!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour.'}
Nutrition Facts
Per serving (10 servings total)