Homemade Banana Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, flour, and salt together in a medium saucepan. Whisk in eggs and milk; cook mixture over low heat, stirring constantly (and patiently), until mixture has thickened enough to coat the back of a spoon, up to 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from heat and continue to stir until pudding has cooled slightly; whisk in butter and vanilla until incorporated and smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread pudding into a large serving dish; layer with sliced bananas and vanilla wafers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Chill at least 1 hour in the refrigerator before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)