Homemade Apple Cider

Homemade Apple Cider

This apple cider recipe is simple to make at home by slow-cooking apples, sugar, cinnamon, and allspice on the stovetop until soft, then straining.

Prep Time
15 min
Cook Time
180 min
Total Time
195 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve warm or refrigerate cider until cold.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (16 servings total)

83
Calories
0 g
Protein
22 g
Carbs
0 g
Fat
2 g
Fiber
1 mg
Sodium
Source: https://www.allrecipes.com/recipe/211772/homemade-apple-cider/
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