Homemade Albondigas Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place ground beef, 1/2 of the cilantro, 1/2 of the onion, garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper; mix gently until combined. Form meat mixture into golf ball-sized meatballs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Coat a large skillet with nonstick cooking spray; warm over medium-high heat. Cook meatballs in the hot skillet until browned all over. Transfer meatballs to a plate and set aside. (Meatballs do not need to be fully cooked since they will finish cooking in the soup.)'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook and stir remaining onion in the same skillet over medium-low heat until translucent, 8 to 10 minutes. Transfer onions to a large pot.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour chicken broth into the pot with onions. Stir in carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add meatballs and remaining cilantro; simmer for 30 minutes. Season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (6 servings total)