Home-Style Vegetarian Baked Beans
Smoky, spicy, and easy to prepare, these vegetarian baked beans skip the meat and add flavorful spices for one delicious side dish for dinners, potlucks, or parties.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.'}
Nutrition Facts
Per serving (8 servings total)