Home-Fried Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.'}

📊 Nutrition Facts

Per serving (4 servings total)

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