Holland Cream (White Cream Filling)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix in water, 1 tablespoon at a time, if filling is too thick.'}

📊 Nutrition Facts

Per serving (100 servings total)