Holiday Sweet Potato Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake 20 to 25 minutes or until pecan mixture is just starting to brown.'}

📊 Nutrition Facts

Per serving (10 servings total)