🍽️ Dinner ⚡ Easy

Holiday Salad Wreath

Name: Holiday Salad Wreath
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.5 (10 ounce) package fresh spinach, or more to taste; 0.5 (5 ounce) package arugula leaves, or more to taste; 2 canned beets, cut into 1/4-inch pieces, or more to taste; 1 (4 ounce) log soft goat cheese, or to taste; 3 tablespoons unsalted shelled pistachios; kosher salt and ground black pepper to taste

This salad wreath of spinach, arugula, beets, and goat cheese will be a fresh and festive centerpiece on your holiday table.

Prep Time

20 min

Total Time

20 min

Servings

Ingredients

0.5 (10 ounce) package fresh spinach, or more to taste
0.5 (5 ounce) package arugula leaves, or more to taste
2 canned beets, cut into 1/4-inch pieces, or more to taste
1 (4 ounce) log soft goat cheese, or to taste
3 tablespoons unsalted shelled pistachios
kosher salt and ground black pepper to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.'}

Nutrition Facts

Per serving (4 servings total)

152

Calories

9 g

Protein

5 g

Carbs

11 g

Fat

2 g

Fiber

241 mg

Sodium

Source: https://www.allrecipes.com/recipe/273501/holiday-salad-wreath/

👨‍🍳 Instructions

📊 Nutrition Facts

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