Holiday Dressing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the cornbread: Combine cornbread mix, milk, and egg in a small bowl; stir until well blended. Pour batter into the prepared baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, 15 to 19 minutes. Remove from the oven and let cool. Lower the oven temperature to 325 degrees F (165 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While the cornbread is cooking, make the dressing: Melt butter in a large skillet over medium heat. Cook onions, celery, and bell pepper in the melted butter until tender but not brown. Remove from the heat; do not drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'At the same time, cook sausage in another large skillet over medium-high heat until evenly browned. Remove from the heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Crumble cooled cornbread into a food processor. Add bread pieces and pulse until crumbly. Transfer mixture to a large bowl.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add sage, thyme, poultry seasoning, salt, and pepper to the cornbread mixture. Mix in parsley, cooked vegetables, and sausage with pan drippings. Stir in chicken stock and eggs; it will be a bit mushy.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Grease a 9x13-inch baking pan and fill with cornbread dressing.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven for 1 hour.'}

📊 Nutrition Facts

Per serving (16 servings total)