Ho Ho Bumpy Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pipe cream frosting in lines over the cooled cake.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.'}

📊 Nutrition Facts

Per serving (16 servings total)