🍽️ Dinner 💪 Hard

High Temperature Eye-of-Round Roast

Name: High Temperature Eye-of-Round Roast
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 (3 pound) beef eye of round roast; salt and pepper to taste

Eye of round roast is simply seasoned, then roasted at 500 degrees until tender. Learn how to cook a tough piece of meat with this simple recipe.

Prep Time

5 min

Cook Time

180 min

Total Time

185 min

Servings

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 500 degrees F (260 degrees C).'}
2

{'id': 'step_1', 'step': 2, 'text': 'Season roast with salt and pepper.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Place in a roasting pan or baking dish. Do not cover or add water.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time.'}
5

{'id': 'step_4', 'step': 5, 'text': 'Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve.'}