High Altitude Deep Dish Brownies
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

High Altitude Deep Dish Brownies

This deep-dish brownie recipe, which uses unsweetened cocoa powder, semisweet chocolate chips, and pecans, was developed for high-altitude baking.

Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
9

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cocoa powder, baking powder, and salt in a bowl; set aside. Combine sugar, melted butter, and vanilla in a separate large bowl; stir in eggs until combined. Gradually stir in flour mixture just until blended; fold in chocolate chips and pecans. Transfer batter to the prepared pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.'}

Nutrition Facts

Per serving (9 servings total)

459
Calories
6 g
Protein
55 g
Carbs
27 g
Fat
3 g
Fiber
284 mg
Sodium
Source: https://www.allrecipes.com/recipe/91459/high-altitude-deep-dish-brownies/
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