High Altitude Deep Dish Brownies
This deep-dish brownie recipe, which uses unsweetened cocoa powder, semisweet chocolate chips, and pecans, was developed for high-altitude baking.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, cocoa powder, baking powder, and salt in a bowl; set aside. Combine sugar, melted butter, and vanilla in a separate large bowl; stir in eggs until combined. Gradually stir in flour mixture just until blended; fold in chocolate chips and pecans. Transfer batter to the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.'}
Nutrition Facts
Per serving (9 servings total)