Hibachi-Style Fried Rice
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Hibachi-Style Fried Rice

Hibachi-style fried rice cooked with chicken, green onion, egg, and soy sauce is a quick and easy side dish to any meal. It can be easily customized.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.'}

Nutrition Facts

Per serving (6 servings total)

226
Calories
11 g
Protein
17 g
Carbs
13 g
Fat
1 g
Fiber
491 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/237608/hibachi-style-fried-rice/
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