Hibachi-Style Fried Rice
Hibachi-style fried rice cooked with chicken, green onion, egg, and soy sauce is a quick and easy side dish to any meal. It can be easily customized.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.'}
Nutrition Facts
Per serving (6 servings total)