Herbed Prime Rib Roast with Red Wine Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place oven bag in a roasting pan at least 2 inches deep.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk wine, shallots, olive oil, flour, Worcestershire sauce, garlic, rosemary, sage, thyme, salt, and black pepper together in a bowl; pour into the bag. Add rib roast; coat with marinade. Close bag with tie (found inside package). Marinate in the refrigerator for 6 to 24 hours, flipping bag occasionally.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut six ½-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in the pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place pan in the oven, allowing room for the bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over the pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook in the preheated oven until desired doneness. Allow 1 ¾ to 2 ¼ hours for medium-rare, 135 degrees F (57 degrees C), or 2 ¼ to 2 ¾ hours for medium, 150 degrees F (65 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let stand in oven bag for 15 minutes. The temperature of the meat after standing should be 145 degrees F (63 degrees C) for medium-rare or 160 degrees F (70 degrees C) for medium. Carefully cut open top of oven bag. Remember: Always support bag with pan.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Transfer roast to a cutting board; carve. Carefully drain juices from the oven bag into a baking dish; discard bag. Skim excess fat from juices; stir butter into juices. Serve hot pan juices over sliced roast.'}

📊 Nutrition Facts

Per serving (12 servings total)