Herbed Grilled Artichokes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a stockpot half full with water; stir in white wine, olive oil, salt, Italian seasoning, liquid smoke, basil, and thyme. Squeeze lemon wedges into mixture; drop wedges into the pot.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring mixture to a boil over medium heat; add artichoke halves. Boil until tender, 20 to 30 minutes. Transfer artichokes, upside down, to a paper towel; drain and cool to the touch. Refrigerate until ready to serve.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for high heat and lightly oil grate. Lightly coat cooled artichoke halves with cooking spray.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook artichoke halves on the preheated grill until edges are slightly charred. Drizzle with melted butter; serve.'}

📊 Nutrition Facts

Per serving (4 servings total)