Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

This sirloin tip roast is rubbed with a homemade marinade of herbs and olive oil, then roasted until juicy, deeply flavored, and beautifully tender.

Prep Time
15 min
Cook Time
60 min
Total Time
105 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in olive oil; allow mixture to sit for about 15 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Place roast on the prepared baking sheet. Rub spice mixture all over roast.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Let sit 15 minutes before slicing.'}

Nutrition Facts

Per serving (6 servings total)

394
Calories
38 g
Protein
2 g
Carbs
25 g
Fat
1 g
Fiber
1046 mg
Sodium
Source: https://www.allrecipes.com/recipe/54839/herb-rubbed-sirloin-tip-roast/
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