Herb Rubbed Sirloin Tip Roast
This sirloin tip roast is rubbed with a homemade marinade of herbs and olive oil, then roasted until juicy, deeply flavored, and beautifully tender.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in olive oil; allow mixture to sit for about 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place roast on the prepared baking sheet. Rub spice mixture all over roast.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Let sit 15 minutes before slicing.'}
Nutrition Facts
Per serving (6 servings total)