Herb-Crusted Pork Sirloin Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.'}

📊 Nutrition Facts

Per serving (8 servings total)