Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 2 tablespoons olive oil, garlic, thyme, rosemary, 1 teaspoon salt, and black pepper in a small bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 tablespoon olive oil in a large oven-proof skillet over medium-high heat. Add tenderloin; cook until well-browned, 2 to 3 minutes. Flip tenderloin; turn off heat. Spread garlic-herb oil evenly over top and sides of tenderloin.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated oven until an instant-read thermometer inserted into the center reads 125 degrees F (50 degrees C), 25 to 30 minutes. Transfer tenderloin to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F (54 degrees C) for medium-rare.)'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, combine sour cream, horseradish, remaining 1 tablespoon oil, and remaining ½ teaspoon salt in a small bowl; chill until ready to serve.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Carve tenderloin crosswise into ½-inch thick slices; serve with horseradish sauce.'}

📊 Nutrition Facts

Per serving (8 servings total)