Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
This version of meatloaf gives the dish a unique twist with the insertion of spinach, mushrooms, and blue cheese.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into the prepared loaf pan.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}
Nutrition Facts
Per serving (8 servings total)