Hearty Winter Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 1 cup water, cannellini beans, carrots, garlic, and scallions in a large pot. Cover and bring to a boil. Add barley and remaining water. Stir in dill, marjoram, thyme, celery salt, savory, rosemary, carrot greens, and salt. Cover and return to a boil. Reduce heat and cook until barley is tender, 10 to 12 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in Brussels sprouts, collard greens, and pine nuts. Taste and adjust seasonings.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Let simmer until Brussels sprouts are hot, 5 to 10 minutes. You can let simmer longer to let the flavors meld, adding more water if desired or needed, though the consistency should be thick.'}

📊 Nutrition Facts

Per serving (6 servings total)