Hearty Vegetable Lasagna

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer for 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the sauce is simmering, mix together ricotta, 2 cups mozzarella cheese, and eggs in a medium bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread 1 cup cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down 1/2 of the lasagna noodles and layer 1/2 each of the ricotta mix, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mix, sauce, and Parmesan cheese. Top with remaining 2 cups mozzarella.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)