Hearty Slow Cooker Beef Stew

Hearty Slow Cooker Beef Stew

A hearty slow cooker beef stew recipe is veggie-packed and made with reduced-sodium beef broth and loads of garlic, perfect for a chilly fall day.

Prep Time
30 min
Cook Time
255 min
Total Time
285 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place beef in a slow cooker. Combine flour, salt, and black pepper in a small bowl, sprinkle over beef, and toss to coat. Add carrots, potatoes, squash, broth, onion, celery, garlic, paprika, Worcestershire sauce, and bay leaf. Cover the slow cooker.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook on Low for 10 to 12 hours, or on High for 4 to 6 hours. Stir in escarole; cover and cook until escarole is tender, 15 to 20 minutes more.'}

Nutrition Facts

Per serving (6 servings total)

468
Calories
31 g
Protein
39 g
Carbs
21 g
Fat
7 g
Fiber
341 mg
Sodium
Source: https://www.allrecipes.com/recipe/222093/healthier-slow-cooker-beef-stew-i/
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