Hearty Slow Cooker Beef Stew
A hearty slow cooker beef stew recipe is veggie-packed and made with reduced-sodium beef broth and loads of garlic, perfect for a chilly fall day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place beef in a slow cooker. Combine flour, salt, and black pepper in a small bowl, sprinkle over beef, and toss to coat. Add carrots, potatoes, squash, broth, onion, celery, garlic, paprika, Worcestershire sauce, and bay leaf. Cover the slow cooker.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook on Low for 10 to 12 hours, or on High for 4 to 6 hours. Stir in escarole; cover and cook until escarole is tender, 15 to 20 minutes more.'}
Nutrition Facts
Per serving (6 servings total)