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Hearty Sausage Soup II
Smoked sausage and noodles commingle with onion, garlic, carrots, bell pepper, zucchini, and kidney beans in a tomato broth to make this soup, which is able to stand alone as a meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.'}
Nutrition Facts
Per serving (8 servings total)
