Hearty Potato Skillet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.'}

📊 Nutrition Facts

Per serving (4 servings total)