Hearty Portuguese Bean Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place water, ham hock, linguiça, and onion in a Dutch oven over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer for 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover; simmer for 1 ½ hours, stirring occasionally.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in kidney beans and cabbage; cook until cabbage has softened, about 10 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)