Hearty Lentil Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Hearty Lentil Soup

This rich and hearty lentil soup, flavored with lots of vegetables, tomatoes, and a splash of red wine, is wonderful for cold winter nights.

Total Time
30 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a large saucepan over medium heat, combine the oil, onions, carrot, parsnip, celery, potato and leek. Stir well for 5 minutes, or until onion is translucent. Add the lentils, tomatoes with liquid, stock, bay leaves, soy sauce, Worcestershire sauce and wine.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring to a boil and reduce heat to low. Cover and simmer for 30 minutes or until lentils are tender. Remove the bay leaves and add the fresh coriander or fresh parsley to taste.'}

Nutrition Facts

Per serving (3 servings total)

808
Calories
32 g
Protein
115 g
Carbs
20 g
Fat
40 g
Fiber
1251 mg
Sodium
Source: https://www.allrecipes.com/recipe/14990/hearty-lentil-soup-ii/
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