Hearty Hoppin' John
Hoppin' John is a flavorsome dish from the American South that combines black-eyed peas, onion, ham hock, and rice in a hearty and comforting pilaf.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place peas, ham hock, onion, red pepper, salt and pepper in a large pan. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 ยฝ hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove ham hock and cut meat into pieces. Return meat to pot. Stir in rice; cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired.'}
Nutrition Facts
Per serving (6 servings total)