Hearty Ham Bone Black Bean Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place ham bone in a large slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large saucepan over medium-high heat. Add celery, onion, and garlic; sauté until onion is translucent, about 5 minutes. Add to slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sauté potatoes, bell pepper, and carrots in the same saucepan until coated in oil, about 1 minute; transfer to the slow cooker. Add water, black beans, vegetable juice, corn, tomatoes, green chiles, cumin, salt, and black pepper. Cover slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on High until warm, 45 to 60 minutes. Reduce heat to Low; continue cooking for 5 to 6 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove ham bone from soup; separate meat from the bone. Add meat to soup; discard bone. Cover soup and refrigerate 8 hours to overnight. Discard thick fat on top of soup; reheat then serve.'}

📊 Nutrition Facts

Per serving (4 servings total)