Hearty Cabbage and Ham Soup
This ham and cabbage soup with potatoes, carrots, and peas is seasoned with parsley and thyme for a flavorsome, satisfying meal on a chilly day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in peas and cook for 10 minutes. Ladle into bowls and serve.'}
Nutrition Facts
Per serving (8 servings total)