Healthy Warm Farro Salad
This healthy, warm farro salad is cooked in broth with feta cheese, kale, and a lemon-garlic dressing. This recipe is a quick and easy meal to prepare.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk olive oil, garlic, lemon juice, salt, and black pepper together in a bowl; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine chicken broth and farro in a large skillet or wok; bring to a boil. Reduce heat to medium; simmer until farro is tender and broth is absorbed, 20 to 25 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir olive oil mixture into farro until coated. Add kale; cook and stir until wilted, 2 to 3 minutes. Sprinkle feta cheese on salad; stir to combine. Season with salt and black pepper.'}
Nutrition Facts
Per serving (6 servings total)