Healthier Cinnamon Spice Donuts
These cinnamon sugar donuts are baked instead of fried, and use almond milk and a sugar replacer to cut down on fat and calories.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place 1/2 cup plus 2 tablespoons almond milk, egg, butter, and vanilla in a bowl and mix well. Add granulated sugar substitute and mix until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking powder, cinnamon, salt, nutmeg, and allspice together. Add to the egg mixture and stir to combine. Pour into the donut pans, filling each cavity 3/4 full.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix 1/2 cup plus 2 tablespoons brown sugar substitute and cinnamon together for the topping. Sprinkle over the donuts. Drizzle melted butter over the tops.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 18 to 21 minutes. Let cool in the pans for 10 minutes, the transfer to a wire rack to cool completely.'}
Nutrition Facts
Per serving (12 servings total)