Healthier Carrot Oatmeal Cookies
This recipe for healthier carrot oatmeal cookies is a mashup of carrot cake and oatmeal cookies, sweetened with honey, and includes more oats and carrots.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat honey and coconut oil in a large bowl with an electric mixer until creamy; beat in carrots and eggs until combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl; stir into carrot mixture until well combined. Stir in oats, raisins, and walnuts until evenly combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets; flatten with a fork, if desired.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until tops are golden, about 15 minutes. Cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely.'}
Nutrition Facts
Per serving (24 servings total)