Healthier Banana Split Muffins
These healthier muffins sub applesauce for butter or oil, but still taste like banana splits with chocolate chips and dried cherries.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, baking soda, and salt in a medium bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Spoon batter into the prepared muffin tin, filling each cup almost to the top.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.'}
Nutrition Facts
Per serving (12 servings total)