Healthier Banana Crumb Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 ½ cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, ⅓ cup melted butter, white sugar, and egg in separate bowl; stir into flour mixture just until moistened. Spoon batter into the prepared muffin cups.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl; cut in 1 tablespoon butter with a fork until mixture resembles coarse cornmeal. Sprinkle over muffins.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)