Hawaiian Mochiko Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix sugar, mochiko, cornstarch, and salt together in a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fill a deep saucepan with 1 1/2 inches oil; heat over medium heat. Fry chicken strips in batches in hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (10 servings total)