Hawaiian Meatballs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Make the meatballs: Mix ground beef, ginger, garlic powder, and black pepper together in a large bowl until well combined. Shape into 1 1/2-inch balls.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sauté meatballs in a large skillet over medium-high heat until browned, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the meatballs are cooking, prepare the sauce: Pour pineapple juice into a liquid measuring cup, and reserve pineapple chunks; add enough water to pineapple juice to make 1 cup. Mix brown sugar and cornstarch in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer meatballs to a plate, reserving the pan drippings. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Stir in vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return meatballs to the skillet; add pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)