Hawaiian Ham and Cheese Sliders
The best Hawaiian sliders with ham, cheese, sweet rolls, and a buttery poppy seed sauce. These are great for potlucks and quick and easy to prepare.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add ham and cheese to each roll.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cover the dish with aluminum foil.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.'}
Nutrition Facts
Per serving (12 servings total)