Hawaiian Grilled Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger together in a bowl until brown sugar has dissolved; pour into a resealable plastic bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce one burner's heat to low; place an oven-safe dish over burner. Add butter and green onions to the dish; slowly melt butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove chicken from marinade, shake off excess, and grill, in batches, directly over medium burners, flipping once, until juices run clear, about 10 minutes per batch. Place cooked chicken in butter-onion mixture, flipping once or twice until well-coated. Repeat with remaining chicken thighs and butter-onion mixture. Discard remaining marinade.'}

📊 Nutrition Facts

Per serving (10 servings total)