Hawaiian Chicken Pineapple Kabobs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Add chicken pieces and pineapple chunks; stir until well coated. Cover the dish; marinate in the refrigerator, 1 to 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the grill to medium-high heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Thread chicken and pineapple alternately onto skewers. Discard excess marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill, turning occasionally, until chicken is longer pink in centers and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (8 servings total)