Hatch Chile Salsa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange chile peppers on the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook under the preheated broiler until pepper skins blackened and blistered, 5 to 8 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer chile peppers to a bowl; tightly seal with plastic wrap and steam until cool, about 20 minutes. Remove and discard chile pepper skins.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in the bowl of a food processor or blender; pulse until reaches desired consistency.'}

📊 Nutrition Facts

Per serving (8 servings total)