Hash Brown Crust Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place hash browns in a medium bowl.\xa0Melt 5 tablespoons butter and pour over hash browns, season with seasoning salt or garlic powder as desired.\xa0Add 1 egg, mix well\xa0and press mixture onto the bottom and sides of a 9-inch spring\xa0form pan or pie dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven until potatoes are golden brown and crispy around the edges, about 25 to 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While crust bakes, melt remaining tablespoon of butter in a medium skillet over medium-high heat.\xa0Add ham, pepper, and green onion; cook and stir until bell pepper slightly softens, about 4 minutes.\xa0Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When crust is ready, spread ham mixture over the bottom; sprinkle cheese evenly on top.\xa0Whisk remaining 5 eggs and cream in a medium bowl; add salt and pepper to taste and mix until well blended.\xa0Pour mixture evenly over ham and cheese mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in the preheated oven until filling is puffed and quiche is lightly browned around the edges, about 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)