Harvest Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Harvest Salad

This harvest salad recipe is adorned with fresh spinach, blue cheese, avocado, and cranberries, then drizzled with a bright raspberry walnut vinaigrette.

Prep Time
15 min
Total Time
15 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spread walnuts in a single layer on a baking sheet. Toast in the preheated oven until walnuts begin to brown, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine walnuts, spinach, tomatoes, avocado, red onion, cranberries, and blue cheese in a large bowl.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Whisk walnut oil, jam, and vinegar together in a small bowl: season with salt and black pepper. Pour over salad; toss to coat.'}

Nutrition Facts

Per serving (6 servings total)

338
Calories
7 g
Protein
22 g
Carbs
27 g
Fat
5 g
Fiber
207 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/23783/harvest-salad/
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