Harvest Pumpkin Cupcakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 32 muffin cups or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk white sugar, pumpkin, eggs, and oil together in a large bowl until evenly blended. Whisk flour, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt together in a separate bowl: beat into pumpkin mixture until well blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide batter among the prepared muffin cups, filling each ⅔ full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until centers spring back when touched, 30 minutes. Cool muffins in the cups for 5 minutes, then transfer to a wire rack to cool, about 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, beat cream cheese and butter together in a bowl with an electric mixer until fluffy.\xa0Beat in confectioners’ sugar, orange juice, vanilla extract, and orange zest until smooth. Spread over cooled cupcakes.'}

📊 Nutrition Facts

Per serving (32 servings total)