Harp and Cheese Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.'}

📊 Nutrition Facts

Per serving (8 servings total)