Hard Taco Shells
Homemade taco shells filled with your favorite taco fixings are easy to make by frying tortillas into folded taco shells with just a skillet and oil.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a heavy skillet with 1-inch-deep oil over medium heat; heat to 365 degrees F (180 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fry one tortilla at a time in hot oil. Cook for about 15 seconds.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Flip over and fold in half, holding in place with tongs until crispy, about 15 seconds.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Drain on paper towels. Sprinkle with salt while still hot.'}
Nutrition Facts
Per serving (15 servings total)