Hard Taco Shells

Hard Taco Shells

Homemade taco shells filled with your favorite taco fixings are easy to make by frying tortillas into folded taco shells with just a skillet and oil.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
15

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Fill a heavy skillet with 1-inch-deep oil over medium heat; heat to 365 degrees F (180 degrees C).'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Fry one tortilla at a time in hot oil. Cook for about 15 seconds.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Flip over and fold in half, holding in place with tongs until crispy, about 15 seconds.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Drain on paper towels. Sprinkle with salt while still hot.'}

Nutrition Facts

Per serving (15 servings total)

75
Calories
1 g
Protein
10 g
Carbs
4 g
Fat
1 g
Fiber
10 mg
Sodium
Source: https://www.allrecipes.com/recipe/70504/hard-taco-shells/
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