Hard-Boiled Eggs in the Oven
Making hard-boiled eggs in the oven is a great alternative, and a foolproof way to achieve perfectly cooked eggs without needing to boil water!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Carefully place an egg into each cup of a standard muffin tin.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.'}
Nutrition Facts
Per serving (12 servings total)